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孟朝品大厨簡介

作者:管理员 发表时间:2013-07-30 阅读: 1738 次

掌勺大師孟朝品簡介
中國國家特一級烹調技師,川菜烹饪大師,四十二年專業烹饪技藝。曾選後代表中國派往美國,秘魯,埃及表演川菜美食,獲得第三屆全國烹饪大賽熱菜銀牌,冷菜銅牌,國家級廚師考試評委。九十年元月派往美國紐約進行川菜表演,先後在新澤西《陳家園》 芝加哥《老四川》舊金山《石家莊》 底特律《川湘園》 波士頓《四川飯莊》主理廚政。二零零五年在猶他州鹽湖城創辦一家正宗四川菜餐館。被評爲中餐百家餐館,猶他州長,前美國駐華大使洪博培先生經常光臨(川湘園)。
鹽湖城冬季奧運會現場表演抻面技術,主辦的“烹饪教室”吸引無數中國人索取資料。

Chef Meng is one of few highest-ranking masters of Chinese cooking in China.He has been in his profession for 42 years,specializing in Szechuan cuisine.Represent-ing China,he was invited to demonstrate Szechuan culinary arts in America,Lebanon,Egypt and Singapore in the 1980s and 90s. In 1993,he won the National Cookery Competition silver medal in Wok cooking and the bronze medal in Plates presentation. He is also a lifetime judge of the National Ranking chef test in the Szechuan Province.

Since 1999, Master chef Meng has been working in America.He most recently owned a restaurant specializ-ing in Szechuan cuisine in Salt Lake City,UT. The restau-rant was highly reviewed by numerous local newspapers and awarded "Top 100 Rising Star" in the "Top 100" competition nationwide,and "Best Chinese restaurant" by the prestigious Salt Lake City magazine.

Following his family , Master chef Meng moved to WA. He was invited to join the team here in Szechuan Garden . AS the ledding chef here, Chef Meng is striving to bring you the best service and Chinese cuisine. Special dishes/culinary art are available upon request.